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When the first snows begin to melt in the Canadian forests and the maple roots quench their thirst, it's a sign that spring has begun. Their sap, complemented by nuts and floral Oolong, promises you an exceptional treat! Ingredients: semi-fermented tea (82%), nuts, crunchy pieces (sugar, hazelnuts, inverted sugar), flavor, almond pieces.
Once tried, this exclusive tea will not be easily forgotten. Its fragrant aromas are deliciously complemented by passion fruit and attractive pink rosebuds. Ingredients: semi-fermented tea, pink rosebuds, flavor, chamomile.
The base of this specialty is the carefully harvested leaves of semi-fermented tea which are then combined with fresh jasmine flowers during the drying period. The light yellow color of the infusion is complemented by the intense bouquet of jasmine. Ingredients: semi-fermented tea, jasmine flowers.
Ingrediente – ceai verde.
Due to its stimulating effect and numerous qualities, in the past, the consumption of this tea was a privilege reserved for Buddhist priests. Our tea features multicolored leaves with shades of bronze, yellow-brown, and green. The taste is gentle, subtle, with a papaya aroma.
Pai Mu Tan is the most popular white tea across the globe. In the cup, you will discover an elegant drink shimmering with amber and a slightly spicy taste.
Yellow rosebuds, pineapple flakes, and mango cubes enhance the freshness of the aromatic combination of Pai Mu Tan and Yunnan tea leaves. The touch of juicy pear and sweet, creamy exotic flavors completes the strength of the base tea. Ingredients: China Sencha, Lung Ching, Yunnan, and Pai Mu Tan (89%), mango cubes (mango, sugar), pineapple flakes, flavor, rosebuds.
Strawberry pieces delicately wrapped in the fragrance of jasmine flowers parade in an authentically elegant blend alongside green tea and the refined white tea Silver Needle. Ingredients: China Sencha and Silver Needle (93%), jasmine buds, flavor, strawberry slices.