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The Kombucha mushroom represents a symbiosis of microorganisms with a multitude of beneficial effects. Originating from China, it has been consumed since the Qin dynasty. Ingredients: green tea, Kombucha powder (malt dextrin, spring water, cane sugar, green tea), blackberry, raspberry, and strawberry leaves, lemongrass, calamus root, dandelion buds, flavor.
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